Tryptophan Serotonin Synthesis is the specific, two-step biochemical pathway by which the essential amino acid L-tryptophan is converted into the crucial neurotransmitter serotonin (5-HT) within the body. This synthesis is primarily executed by neurons in the central nervous system and by enterochromaffin cells in the gastrointestinal tract, where the majority of the body’s serotonin resides. The availability of tryptophan is the rate-limiting step in this critical neurochemical production process.
Origin
The term is fundamental to neurochemistry and nutritional biochemistry, linking a dietary precursor to a key regulatory molecule. The pathway was elucidated through metabolic studies, which identified the enzymes and cofactors required for the conversion. Understanding this synthesis is central to clinical strategies that use dietary or supplemental tryptophan to support mood and sleep.
Mechanism
The mechanism begins with the enzyme tryptophan hydroxylase (TPH), which converts L-tryptophan into 5-hydroxytryptophan (5-HTP). This intermediate is then rapidly decarboxylated by the enzyme L-amino acid decarboxylase (AADC) into the final product, 5-hydroxytryptamine, or serotonin. This pathway is highly dependent on essential nutrient cofactors, such as vitamin B6 and iron, for the efficient functioning of the enzymatic steps.
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