Time-Restricted Eating (TRE) is a specific dietary intervention that limits the daily caloric intake window to a consistent, reduced period, typically between four and twelve hours, without necessarily restricting the total number of calories consumed or the types of food. This practice is a form of intermittent fasting designed to align feeding times with the body’s natural circadian rhythm, promoting metabolic flexibility and enhancing cellular repair mechanisms. Clinically, it is used as a tool for weight management, insulin sensitivity improvement, and longevity.
Origin
The term is a compound of “time-restricted,” indicating a constraint on the feeding period, and “eating.” This concept gained significant traction in the early 21st century as research on the metabolic effects of intermittent fasting and circadian biology matured. TRE differentiates itself from simple caloric restriction by emphasizing the timing of meals as a key metabolic signal.
Mechanism
The primary mechanism involves extending the daily fasting period, which promotes a metabolic switch from glucose utilization to fat oxidation, leading to the production of ketones. This prolonged fasting state also activates key cellular stress response pathways, including autophagy, which clears damaged cellular components and enhances mitochondrial health. Hormonally, TRE can improve insulin sensitivity, reduce circulating insulin and glucose levels, and positively modulate the secretion of ghrelin and leptin, thereby supporting weight management and metabolic control.
Yes, lifestyle changes like timed light exposure and meal planning enhance peptide therapy by aligning the body's circadian rhythms to optimize hormonal and metabolic function.
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