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Time-Restricted Eating

Meaning

Time-Restricted Eating (TRE) is a specific dietary intervention that limits the daily caloric intake window to a consistent, reduced period, typically between four and twelve hours, without necessarily restricting the total number of calories consumed or the types of food. This practice is a form of intermittent fasting designed to align feeding times with the body’s natural circadian rhythm, promoting metabolic flexibility and enhancing cellular repair mechanisms. Clinically, it is used as a tool for weight management, insulin sensitivity improvement, and longevity.