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Time-Restricted Eating

Meaning

Time-Restricted Eating (TRE) is a specific dietary protocol within the broader category of intermittent fasting, where food consumption is confined to a consistent, limited window each day, typically 8 to 12 hours. This practice aims to synchronize nutrient intake with the body’s natural circadian rhythms, thereby optimizing metabolic efficiency. For hormonal health, TRE can favorably influence insulin sensitivity and nocturnal growth hormone release patterns. It is a timing strategy rather than a restriction of total calories.