The Telomere Maintenance Diet is a specific nutritional pattern and selection of foods designed to support the health and length of telomeres, the protective caps on the ends of chromosomes. Telomere shortening is a key marker of cellular aging and is accelerated by chronic inflammation and oxidative stress. This diet focuses on providing key micronutrients and bioactive compounds that support the activity of the telomerase enzyme and minimize cellular damage.
Origin
This concept emerged directly from molecular biology research linking telomere attrition to cellular senescence and lifespan. The recognition that lifestyle factors, particularly diet, can influence telomerase activity and oxidative stress provided the rationale for a targeted nutritional intervention. It is a fundamental component of dietetics in the longevity and anti-aging space.
Mechanism
The diet emphasizes high intake of anti-inflammatory omega-3 fatty acids, antioxidants, and specific B vitamins (folate, B12) that are essential cofactors for DNA repair and methylation processes. These nutrients help to reduce the oxidative burden that causes telomere erosion and provide the necessary building blocks for telomerase to function efficiently. By stabilizing telomere length, the diet helps maintain genomic integrity and prolong the functional lifespan of hormone-producing cells.
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