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Sulforaphane

Meaning

Sulforaphane is a naturally occurring isothiocyanate compound found in cruciferous vegetables, such as broccoli, cauliflower, and cabbage, particularly in high concentrations in broccoli sprouts. This compound is a potent phytochemical with significant clinical relevance due to its robust antioxidant, anti-inflammatory, and chemoprotective properties. It is a major focus in nutritional science for its ability to modulate key detoxification and cellular defense pathways in the human body.