A targeted nutritional intervention designed to buffer the physiological and hormonal consequences of acute and chronic psychological or physical stress on the human body. This dietary pattern focuses on optimizing the availability of micronutrients essential for adrenal function and neurotransmitter synthesis, while simultaneously reducing dietary factors that amplify the stress response. It is a clinical strategy to enhance the body’s allostatic capacity and maintain endocrine equilibrium.
Origin
The concept is a direct clinical application of the principles of nutritional endocrinology and stress physiology, which detail the increased nutrient demands of the adrenal glands under chronic stress. It formalizes traditional dietary wisdom with modern biochemical precision.
Mechanism
The diet works by supplying high levels of Vitamin C, B vitamins, and magnesium, which are rapidly depleted during cortisol production and catabolism. It also emphasizes balanced macronutrient intake to prevent blood sugar instability, which is a potent trigger for cortisol release. Furthermore, reducing inflammatory foods mitigates the systemic inflammation that acts as a positive feedback loop, perpetuating the chronic stress response.
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