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Sodium Reduction

Meaning

Sodium reduction is a critical dietary and public health strategy involving the deliberate decrease in the intake of sodium chloride, commonly known as salt, to manage and prevent hypertension and reduce the associated cardiovascular risk. Clinical guidelines universally recommend a lower daily sodium target for the general population and an even stricter limit for individuals diagnosed with hypertension or at high risk for cardiovascular disease. This non-pharmacological intervention is a cornerstone of lifestyle modification for blood pressure control.