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Silymarin

Meaning

Silymarin represents a complex of bioflavonoids, primarily silybin, silychristin, and silydianin, extracted from the seeds of the milk thistle plant, Silybum marianum. This botanical compound is recognized for its historical and contemporary use in supporting liver health and function. Its unique chemical composition contributes to its therapeutic actions within the human physiological system, particularly concerning hepatic cellular integrity.