Skip to main content

Short-Chain Fatty Acids

Meaning

Short-Chain Fatty Acids (SCFAs) are organic acids, primarily acetate, propionate, and butyrate, produced by the anaerobic bacterial fermentation of non-digestible dietary fiber in the large intestine. These metabolites are crucial signaling molecules that profoundly influence host metabolism, immune function, and gut barrier integrity. SCFAs are a direct link between the gut microbiome’s health and systemic hormonal balance and wellness.