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Short-Chain Fatty Acids (SCFAs)

Meaning

Short-Chain Fatty Acids (SCFAs) are organic acids, primarily acetate, propionate, and butyrate, that are produced in the colon by the bacterial fermentation of undigested dietary fibers, such as resistant starch and prebiotics. These metabolites are crucial signaling molecules that profoundly influence gut health, immune function, and host energy metabolism. They represent a direct link between the gut microbiome and systemic hormonal balance. SCFAs are vital microbial metabolites.