The endogenous biochemical pathway responsible for the synthesis of the monoamine neurotransmitter serotonin (5-hydroxytryptamine or 5-HT) from its essential amino acid precursor, L-tryptophan. This complex process is critical for regulating mood, sleep, appetite, and gastrointestinal motility. While commonly associated with the brain, the vast majority of serotonin biosynthesis occurs within the enterochromaffin cells of the gastrointestinal tract.
Origin
The chemical structure and function of serotonin were elucidated in the mid-20th century, with the term ‘biosynthesis’ referring to its natural creation within the body. The discovery of the rate-limiting enzyme, Tryptophan Hydroxylase (TPH), and its two isoforms, TPH1 (gut) and TPH2 (brain), was a major scientific milestone. Understanding this pathway is foundational for both neurological and gastrointestinal health therapeutics.
Mechanism
The pathway begins with the uptake of L-tryptophan, which is then converted to 5-hydroxytryptophan (5-HTP) by TPH. Subsequently, 5-HTP is rapidly decarboxylated by L-amino acid decarboxylase to form 5-HT, or serotonin. The availability of cofactors, particularly vitamin B6, and the balance of the gut microbiome, which can compete for or metabolize tryptophan, are crucial modulators of the overall biosynthesis rate.
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