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Resistant Starch

Meaning

Resistant starch is a specific category of starch and its degradation products that successfully evade digestion and absorption in the small intestine, instead passing into the large intestine where it functions as a fermentable substrate for the resident gut microbiota. Classified functionally as a type of dietary fiber, it is a crucial prebiotic agent, profoundly influencing the composition of the gut microbiome and stimulating the production of beneficial short-chain fatty acids (SCFAs). This metabolic action indirectly impacts systemic hormonal health by enhancing insulin sensitivity and modulating the complex gut-brain endocrine axis.