Protein catabolism is the metabolic process involving the breakdown of complex proteins into their constituent amino acids, which can then be utilized for energy production or for the synthesis of new proteins. This destructive phase of metabolism is a necessary component of cellular maintenance, providing raw materials during periods of fasting or stress. However, excessive or prolonged protein catabolism leads to the loss of lean body mass, a critical concern in chronic illness or aging.
Origin
The term combines “protein,” from the Greek proteios (primary or first rank), with “catabolism,” from the Greek katabole (a throwing down), clearly indicating the breakdown or degradation process. It is the opposite of anabolism.
Mechanism
The process is initiated by proteolytic enzymes, such as proteases and peptidases, which hydrolyze the peptide bonds linking amino acids. The primary pathway for regulated intracellular protein catabolism is the ubiquitin-proteasome system, which tags and degrades specific proteins. Hormones like cortisol and glucagon promote catabolism, while anabolic hormones like insulin and growth hormone suppress it, maintaining a dynamic balance in nitrogen homeostasis.
Chronic cortisol elevation persistently alters glucose, fat, and protein metabolism, leading to insulin resistance, visceral adiposity, and muscle loss.
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