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Polyunsaturated Fatty Acids

Meaning

Polyunsaturated Fatty Acids (PUFAs) are essential lipids characterized by having two or more double bonds in their carbon chain, a structure that confers fluidity and biological activity. The most clinically relevant PUFAs are the Omega-3 and Omega-6 series, which the body cannot synthesize and must obtain through diet. These fatty acids are critical structural components of cell membranes and act as precursors for eicosanoids, signaling molecules that modulate inflammation, blood clotting, and hormonal responsiveness. A balanced intake is crucial for cardiovascular and hormonal health.