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Polyunsaturated Fats

Meaning

Polyunsaturated Fats (PUFAs) are a class of essential fatty acids characterized by having two or more double bonds in their molecular structure, making them highly reactive and metabolically crucial. Clinically, the most significant PUFAs are the Omega-3 and Omega-6 fatty acids, which must be obtained through the diet as the body cannot synthesize them. These fats are indispensable components of cell membranes, significantly influencing their fluidity, receptor function, and overall cellular signaling, which is vital for hormonal health.