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Polyphenols

Meaning

Polyphenols are a large, structurally diverse group of chemical compounds naturally found in plants, characterized by the presence of multiple phenol structural units. These bioactive micronutrients are abundant in fruits, vegetables, tea, coffee, and certain whole grains, contributing significantly to their color and flavor. In human physiology, they are recognized for their potent antioxidant and anti-inflammatory properties, influencing numerous cellular signaling pathways. Consuming a diet rich in polyphenols is a key component of nutritional strategies aimed at supporting metabolic health and reducing oxidative stress.