A dietary strategy emphasizing the consumption of foods and beverages that are naturally abundant in polyphenols, a diverse class of plant-derived compounds characterized by multiple phenol structural units. These compounds are clinically significant due to their potent antioxidant, anti-inflammatory, and signaling properties. Integrating this type of nutrition is a key lifestyle intervention for supporting metabolic health, cardiovascular function, and cellular longevity.
Origin
The term is derived from nutritional science and phytochemistry, where “polyphenol” describes the chemical structure of these plant metabolites. “Rich Nutrition” emphasizes the deliberate dietary focus on maximizing their intake. The clinical interest in these compounds has grown significantly with the understanding of their role in modulating human gene expression and cellular signaling.
Mechanism
Polyphenols function mechanistically not only as direct radical scavengers but also, and more importantly, as signaling molecules that activate endogenous cellular defense systems. They can modulate gene expression, enhancing the production of antioxidant enzymes and improving mitochondrial function. Furthermore, they influence the gut microbiome, leading to the production of beneficial postbiotic metabolites that impact systemic inflammation and hormonal detoxification pathways.
We use cookies to personalize content and marketing, and to analyze our traffic. This helps us maintain the quality of our free resources. manage your preferences below.
Detailed Cookie Preferences
This helps support our free resources through personalized marketing efforts and promotions.
Analytics cookies help us understand how visitors interact with our website, improving user experience and website performance.
Personalization cookies enable us to customize the content and features of our site based on your interactions, offering a more tailored experience.