The targeted consumption of isolated or concentrated bioactive compounds derived from plants, beyond essential vitamins and minerals, with the intent of modulating specific physiological pathways for health optimization. These compounds, such as polyphenols, flavonoids, and carotenoids, are utilized to leverage their antioxidant, anti-inflammatory, and endocrine-modulating properties. Supplementation is employed as a preventative or adjunct therapy in a personalized health protocol.
Origin
The concept is rooted in traditional medicine and herbalism, but the term “phytonutrient” and the practice of isolated supplementation are products of modern nutritional science and biochemistry. The term combines phyto (plant) and nutrient. Contemporary research focuses on identifying the precise molecular mechanisms by which these compounds interact with human physiology, moving beyond general health claims.
Mechanism
Many phytonutrients function by activating or inhibiting specific intracellular signaling molecules and transcription factors. For example, certain polyphenols can activate Sirtuin pathways, mimicking some effects of caloric restriction, which influences metabolic and longevity pathways. Others may act as selective estrogen receptor modulators (SERMs) or aromatase inhibitors, subtly altering the balance and metabolism of endogenous sex hormones, thereby exerting a systemic endocrine effect.
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