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Phytoestrogen Consumption

Meaning

Phytoestrogen Consumption refers to the dietary intake of naturally occurring, non-steroidal plant compounds that possess a chemical structure sufficiently similar to endogenous estradiol to enable binding to human estrogen receptors. These compounds, such as isoflavones found abundantly in soy or lignans in flaxseed, can exert either weak estrogenic or anti-estrogenic effects in the body, profoundly influencing overall hormonal balance and cellular signaling. The ultimate clinical impact is highly dependent on individual metabolism and the specific estrogen receptor subtype involved.