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Phytochemical Benefits

Meaning

Phytochemical Benefits refer to the diverse, non-nutritive biological activities exerted by chemical compounds naturally produced by plants, such as polyphenols, flavonoids, and carotenoids, when consumed by humans. These benefits extend beyond basic nutrition to include potent effects on cellular signaling, gene expression, and enzyme activity. Clinically, these compounds are leveraged for their significant antioxidant, anti-inflammatory, and hormone-modulating properties, which are crucial for mitigating chronic disease risk and supporting longevity. Incorporating these plant-derived molecules is a cornerstone of modern, evidence-based nutritional protocols for optimizing hormonal health.