The process of aligning the internal timekeeping mechanisms, or circadian clocks, located in peripheral organs like the liver, pancreas, and muscle, with the central master clock in the brain. This synchronization is crucial for coordinating metabolic and physiological functions across all tissues, ensuring systemic efficiency. Proper synchronization prevents metabolic chaos and supports hormonal rhythmicity.
Origin
This term is a fundamental concept in chronobiology, recognizing that while the suprachiasmatic nucleus is the master regulator, peripheral tissues possess autonomous clocks that must be properly entrained. Disruptions, often caused by erratic eating patterns, lead to metabolic diseases and hormonal dysregulation. This understanding has paved the way for chrononutrition.
Mechanism
Peripheral clocks are primarily synchronized by non-photic zeitgebers, such as feeding/fasting cycles, exercise, and temperature fluctuations, rather than light. The central clock transmits timing signals, but meal timing, in particular, is a powerful cue that resets the liver and gut clocks, ensuring that digestive and metabolic enzymes are expressed at the appropriate time of day. This cascade ensures efficient nutrient processing.
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