Skip to main content

Omega-3 Fatty Acids

Meaning

Omega-3 Fatty Acids are a family of essential polyunsaturated fatty acids (PUFAs) that the human body cannot synthesize efficiently and must obtain through diet, such as from marine sources. Clinically, they are recognized for their potent anti-inflammatory properties and their structural role in cell membranes, including those of endocrine tissues. They are crucial modulators of lipid profiles and cardiovascular health parameters. Adequate intake supports cellular fluidity necessary for receptor function.