Skip to main content

Omega-3 Fatty Acids

Meaning

Omega-3 Fatty Acids are a class of polyunsaturated essential fatty acids, meaning the human body cannot synthesize them and they must be obtained through diet. The three most biologically significant types are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). These lipids are integral to the structure of cell membranes throughout the body, playing a crucial role in cardiovascular health, brain function, and the modulation of systemic inflammation. They are vital micronutrients for long-term health.