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Nutrient Density

Meaning

Nutrient density is a measure of the concentration of essential micronutrients, including vitamins, minerals, and bioactive compounds, relative to the food’s total caloric content. Clinically, prioritizing foods with high nutrient density is a core strategy for optimizing metabolic function, supporting endocrine health, and ensuring cellular processes are adequately supported without excessive caloric intake. This concept emphasizes the quality of calories consumed over the sheer quantity.