Skip to main content

Nutrient Availability

Meaning

Nutrient Availability is the measure of essential macronutrients and micronutrients that are not only present in the diet but are also successfully digested, absorbed by the gastrointestinal tract, and ultimately transported to the body’s tissues and cells for metabolic utilization. This concept moves beyond simple dietary intake to consider the bioavailability of nutrients, which is a key determinant of cellular function and hormonal health. Insufficient availability, even with adequate intake, can impair numerous physiological processes.