Nutrient Absorption Efficiency is the quantitative measure of how effectively ingested vitamins, minerals, and macronutrients are successfully transported across the intestinal barrier into systemic circulation for biological utilization. High efficiency ensures that dietary intake translates into adequate cellular substrate availability. This metric reflects gastrointestinal functional capacity.
Origin
This concept is derived from gastroenterology and nutritional biochemistry, focusing on the functional capacity of the small intestine to support systemic metabolic and endocrine demands.
Mechanism
Efficiency relies on several integrated factors, including adequate mucosal surface area, sufficient digestive enzyme secretion, and the proper function of specific membrane transporter proteins. Furthermore, the local hormonal milieu, influenced by satiety signals and gut peptides, dictates the rate and extent of nutrient uptake.
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