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Non-Heme Iron

Meaning

Non-heme iron refers to the form of dietary iron found primarily in plant-based foods, such as vegetables, grains, and fortified products, as well as dairy and eggs. Unlike heme iron, which is part of hemoglobin and myoglobin in animal flesh, non-heme iron is not bound to a porphyrin ring and represents the majority of iron consumed in most diets. Its bioavailability is generally lower and more susceptible to dietary influences compared to heme iron.