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Non-Heme Iron

Meaning

Non-Heme Iron is the form of dietary iron found primarily in plant-based foods, such as vegetables, grains, and supplements, as well as the inorganic iron component in meat. This iron is not bound within the porphyrin ring structure characteristic of hemoglobin or myoglobin, distinguishing it from heme iron. Its absorption is significantly influenced by various dietary factors, including vitamin C and phytates, which can enhance or inhibit uptake.