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N-3 PUFAs

Meaning

N-3 PUFAs, or omega-3 polyunsaturated fatty acids, are essential fatty acids defined by a double bond three carbons from the methyl end. Key types include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from marine sources, and alpha-linolenic acid (ALA) from plant oils. They are vital structural components of cell membranes, crucial for various physiological processes.