The selective process by which the mitochondria, the cell’s powerhouses, choose which energy-yielding molecule—such as glucose-derived pyruvate, fatty acids, or amino acids—to oxidize for ATP production. This selection is a critical determinant of metabolic flexibility, efficiency, and the generation of reactive oxygen species. Optimal selection ensures clean, sustainable energy production.
Origin
The term is rooted in cellular bioenergetics, combining “Mitochondrial” function with “Substrate Selection,” the choice of fuel. It is a fundamental concept in understanding metabolic health and cellular longevity. This principle guides nutritional strategies aimed at improving metabolic flexibility.
Mechanism
The choice of substrate is regulated by the presence of cofactors, enzyme activity, and the hormonal environment, particularly the insulin-to-glucagon ratio. When substrate selection is flexible, the cell can switch seamlessly between fuels, ensuring sustained energy production and minimizing metabolic waste. A rigid reliance on a single substrate, often glucose, can lead to impaired mitochondrial function and increased oxidative stress.
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