The systemic effect exerted on host physiology by the small molecules, such as short-chain fatty acids, bile acid derivatives, and various neurotransmitter precursors, that are produced by the gut microbiota during the fermentation of dietary substrates. This influence represents a crucial chemical dialogue between the host and its microbial residents, impacting diverse systems including the immune, endocrine, and nervous systems. These metabolites act as potent signaling molecules throughout the body.
Origin
This concept is central to the field of metabolomics and gut-brain axis research, emphasizing the functional output of the microbial community. “Microbial” refers to the microorganisms, and “Metabolite” is a biochemical term for the intermediate or end products of metabolism. “Influence” describes the far-reaching systemic effects these compounds have on host biology.
Mechanism
Once generated in the gut lumen, these metabolites cross the intestinal barrier and enter the systemic circulation, acting as ligands for host receptors or as substrates for host metabolic pathways. For example, short-chain fatty acids can bind to G-protein coupled receptors on immune cells and enteroendocrine cells, modulating inflammation and hormone release. This direct and indirect chemical signaling fundamentally links the gut ecosystem to overall health and disease susceptibility.
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