The state of alignment between the central circadian pacemaker in the brain and the peripheral metabolic clocks located in key organs such as the liver, muscle, and adipose tissue. This synchronization ensures that nutrient processing, energy expenditure, and insulin sensitivity are optimally timed to the sleep-wake and feeding-fasting cycles. Dyssynchrony, or metabolic jet lag, is clinically associated with insulin resistance and an increased risk of cardiometabolic disease.
Origin
This concept is a modern development in chronobiology and endocrinology, moving beyond the central clock to recognize the autonomy and importance of peripheral organ clocks. The term “Synchronization” emphasizes the critical temporal coordination required for efficient whole-body metabolism. This field of study is now central to understanding the chrononutrition and intermittent fasting paradigms.
Mechanism
The central suprachiasmatic nucleus (SCN) primarily responds to light, while peripheral metabolic clocks are powerfully regulated by the timing of food intake. Signaling molecules and transcription factors, notably the Bmal1 and Clock genes, drive the 24-hour rhythmic expression of metabolic enzymes in the liver and muscle. Synchronization is achieved when feeding is restricted to the active phase, allowing the peripheral clocks to be reset daily by the feeding cue and remain in phase with the SCN.
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