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Mediterranean Diet

Meaning

The Mediterranean Diet is a dietary pattern modeled after the traditional eating habits of populations bordering the Mediterranean Sea, particularly in regions like Greece, Italy, and Spain. This pattern is clinically characterized by a high intake of extra virgin olive oil, legumes, whole grains, fruits, vegetables, and nuts, with moderate consumption of fish and poultry, and low intake of red meat and sweets. It is consistently associated with significant cardiometabolic benefits, reduced chronic inflammation, and improved longevity outcomes in large epidemiological studies.