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Magnesium Bioavailability

Meaning

Magnesium bioavailability refers to the fraction of ingested magnesium that is absorbed from the gastrointestinal tract and becomes available for physiological functions within the body. This critical metric indicates how efficiently the body can utilize magnesium from dietary sources or supplements. Several factors, including the chemical form of magnesium, the presence of other dietary components, and individual gastrointestinal health, significantly influence this absorption rate.