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Maca

Meaning

Maca, derived from the root of Lepidium meyenii, is a Peruvian cruciferous vegetable traditionally consumed as a food and utilized for its adaptogenic properties, which are associated with supporting energy, stamina, and sexual function. Clinically, it is recognized for its potential to improve symptoms related to hormonal imbalance and sexual dysfunction without containing or directly altering circulating levels of endogenous steroid hormones. It is valued in the wellness space as a natural compound that appears to support the body’s overall endocrine resilience.