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Low Sodium Diet

Meaning

A Low Sodium Diet is a clinical and nutritional intervention characterized by a restricted daily intake of sodium chloride, typically prescribed by practitioners to manage specific cardiovascular and endocrine conditions. This dietary strategy is primarily employed to aid in the reduction of hypertension, manage fluid retention, and support the treatment of hyperaldosteronism. Adherence to this diet is a non-pharmacological pillar of managing conditions influenced by the renin-angiotensin-aldosterone system. It is a critical component of a comprehensive wellness plan.