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Low Glycemic Load

Meaning

Low Glycemic Load (GL) describes a dietary pattern characterized by the consumption of foods that, upon digestion, elicit a minimal and gradual rise in postprandial blood glucose and a correspondingly small insulin secretory response. The Glycemic Load is a quantifiable metric that integrates both the quality of the carbohydrate, defined by its Glycemic Index, and the actual quantity consumed in a standard serving. Prioritizing low GL foods is a clinically validated nutritional strategy used to enhance insulin sensitivity and support metabolic and hormonal equilibrium.