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Low Glycemic Index

Meaning

The Low Glycemic Index (GI) refers to a classification system for carbohydrate-containing foods based on their effect on postprandial blood glucose levels. Foods with a low GI are those that are slowly digested and absorbed, producing a gradual, modest rise in blood glucose and insulin. This dietary characteristic is clinically relevant for managing insulin resistance, optimizing metabolic health, and supporting stable energy levels, which is intrinsically linked to hormonal balance.