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Low-Fat Diet

Meaning

A Low-Fat Diet is a structured nutritional plan characterized by a deliberate and significant restriction of dietary fat intake, often targeting a total fat consumption that accounts for less than 30% of an individual’s total daily caloric intake. This dietary approach necessitates a compensatory increase in the consumption of carbohydrates and/or protein to meet overall energy requirements. It is historically utilized in clinical settings for cardiovascular risk reduction and weight management.