Lipid Metabolism Circadian Control describes the rhythmic, 24-hour regulation of fat processing, including the synthesis, breakdown, and transport of lipids, which is tightly governed by the body’s internal clocks. This control ensures that fat storage is generally favored during the late evening and night, while fat mobilization and oxidation are prioritized during the active day. Disrupting this rhythm can lead to dyslipidemia and ectopic fat accumulation.
Origin
This concept is a specialized area within chronobiology and endocrinology, focusing on the temporal regulation of lipid homeostasis. Research has demonstrated that the clock genes directly influence the expression of key enzymes and transcription factors involved in cholesterol and triglyceride metabolism in the liver and adipose tissue. The term highlights the critical importance of timing in managing fat balance.
Mechanism
The circadian clock regulates the activity of master regulators of lipid metabolism, such as PPARs and SREBPs. During the active phase, genes promoting fat oxidation are expressed, preparing the body to use fat for energy. Conversely, during the resting phase, genes promoting lipogenesis and fat storage are upregulated. Ingesting food late at night disrupts this control, as the body’s metabolic machinery is already programmed for storage, leading to inefficient lipid clearance and potential metabolic stress.
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