Isoflavones

Meaning

Isoflavones are a class of naturally occurring organic compounds found predominantly in legumes, such as soybeans, that belong to the broader family of phytoestrogens. Structurally, these molecules, including genistein and daidzein, bear a resemblance to the endogenous mammalian estrogen, estradiol, allowing them to interact with human estrogen receptors. Due to this characteristic, isoflavones are clinically studied for their potential role in mitigating menopausal symptoms, supporting bone health, and influencing cardiovascular risk factors. They represent a significant intersection between nutritional science and endocrine modulation.

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∞ Isoflavones
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∞ Isoflavones
∞ Dietary Aromatase Modulation
∞ Central Nervous System

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How Do Dietary Patterns Influence Estrogen Metabolism during Menopause?

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The Data Is in Soy Does Not Lower Testosterone

The Data Is In Soy Does Not Lower Testosterone

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