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Isoelectric Point

Meaning

The Isoelectric Point, often abbreviated as pI, refers to the specific pH at which a molecule, typically a protein or amino acid, carries no net electrical charge. At this precise pH value, the sum of all positive charges on the molecule exactly balances the sum of all negative charges, resulting in an overall neutral charge. This equilibrium state is critical as it dictates various physical and chemical properties of biological macromolecules, including their solubility and stability within physiological environments.