Skip to main content

Iron Absorption

Meaning

Iron absorption is the crucial physiological process by which dietary iron is extracted from ingested food within the gastrointestinal tract and subsequently transported across the intestinal epithelium into the systemic circulation. This process is tightly regulated by the body’s iron stores and erythropoietic demands to prevent both deficiency and overload, with the duodenum being the primary site of uptake. Efficient iron absorption is essential for numerous physiological functions, including oxygen transport, DNA synthesis, and cellular energy production, all of which are intrinsically linked to optimal hormonal signaling and overall metabolic vitality.