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Iodine Bioavailability

Meaning

Iodine bioavailability refers to the proportion of ingested iodine absorbed from the gastrointestinal tract and made available for physiological processes, primarily thyroid hormone synthesis. This measure indicates how effectively dietary iodine contributes to the body’s functional iodine pool, influencing its utilization by various tissues. It is a critical determinant of iodine nutritional status.