Intermittent Nutritional Ketosis describes a metabolic state achieved by periodically cycling into ketosis through dietary manipulation, such as time-restricted feeding or cyclical carbohydrate intake, rather than maintaining a constant ketogenic diet. This approach leverages the metabolic benefits of ketone utilization while allowing for flexibility in macronutrient intake. Clinically, this cycling is often employed to enhance metabolic flexibility and potentially improve insulin sensitivity over time. We see this as a sustainable pathway to metabolic adaptation.
Origin
The term combines ‘Intermittent,’ referencing the cyclical nature of the intervention, with ‘Nutritional Ketosis,’ signifying a non-pathological, diet-induced elevation of ketones. This strategy draws upon principles of fasting biology integrated with modern nutritional science. The system it belongs to is the dynamic regulation of substrate preference over time.
Mechanism
During the restricted feeding window, the body depletes glycogen stores, forcing the liver to increase endogenous ketone production, leading to elevated BHB. Upon refeeding, the system gradually shifts back toward glucose oxidation, promoting metabolic plasticity. This cyclical exposure to different fuel states trains the cellular machinery to switch substrates more efficiently, which can positively influence the overall responsiveness of endocrine tissues to fuel availability.
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