Intermittent Fasting Metabolic Switching is the physiological transition that occurs when the body shifts its primary energy source from glucose derived from recent meals to fatty acids and ketone bodies mobilized from adipose tissue stores. This metabolic state, typically induced after 12-36 hours of fasting, is a key adaptive response that enhances cellular stress resistance and promotes mitochondrial health. It is a fundamental mechanism underpinning the health benefits associated with time-restricted eating.
Origin
The term is a synthesis of nutritional science and clinical endocrinology, focusing on the body’s fuel utilization dynamics. “Intermittent Fasting” defines the dietary intervention, while “Metabolic Switching” precisely describes the change in energy substrate preference, a state conserved across evolution.
Mechanism
As hepatic glycogen stores become depleted during fasting, the fall in insulin and rise in glucagon and catecholamines signal the adipose tissue to release fatty acids. The liver then converts these fatty acids into ketone bodies, beta-hydroxybutyrate being the most prominent, which serve as an alternative fuel for the brain and other tissues. This switch activates sirtuins and AMPK, promoting cellular repair processes like autophagy and improving insulin sensitivity.
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