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High-Purity Fats

Meaning

High-Purity Fats refer to dietary lipids characterized by a minimal presence of environmental contaminants, oxidation products, or undesirable processing residues, such as trans fats or rancid compounds. These fats, often rich in specific essential fatty acids like DHA or EPA, are crucial substrates for maintaining the structural integrity and fluidity of cellular membranes, particularly within the nervous system. Consuming high-purity sources ensures that the body receives necessary building blocks without introducing pro-inflammatory or toxic load. This is a key consideration in nutritional endocrinology.