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Heme Iron

Meaning

Heme iron is a specific, highly bioavailable form of dietary iron that is structurally bound within a porphyrin ring, forming a component of hemoglobin and myoglobin. This type of iron is exclusively found in animal-derived foods, such as red meat, poultry, and fish, distinguishing it from non-heme iron found in plant sources. Due to its unique absorption pathway, heme iron is far more efficiently utilized by the human body, making it a critical nutrient for maintaining adequate iron status and preventing iron deficiency, which is particularly relevant for women’s hormonal health and energy metabolism.