A diverse collection of bioactive chemical compounds, including metabolites, short-chain fatty acids, and neurotransmitter precursors, produced by the resident microorganisms in the gastrointestinal tract. These molecules serve as critical inter-kingdom communicators, relaying information from the gut environment to the host’s endocrine, immune, and nervous systems. They represent the direct chemical language through which the microbiome influences systemic physiology and hormonal homeostasis.
Origin
The recognition of these molecules is a direct outcome of advanced metabolomics and sequencing technologies applied during the Human Microbiome Project and subsequent gut-brain axis research. Historically, the gut was viewed primarily as a digestive organ, but modern science now highlights its role as a major endocrine and neurochemical factory. This understanding is foundational to the development of precision psychobiotic and nutritional interventions.
Mechanism
Short-chain fatty acids (SCFAs) like butyrate, propionate, and acetate, produced from fiber fermentation, are prime examples; they activate G-protein coupled receptors on intestinal cells and can cross the blood-brain barrier. Other molecules, such as bacterial tryptophan metabolites, directly impact host serotonin levels and immune cell function. These signals modulate gene expression in the host, influence energy metabolism, and regulate the inflammatory tone of the entire system.
We use cookies to personalize content and marketing, and to analyze our traffic. This helps us maintain the quality of our free resources. manage your preferences below.
Detailed Cookie Preferences
This helps support our free resources through personalized marketing efforts and promotions.
Analytics cookies help us understand how visitors interact with our website, improving user experience and website performance.
Personalization cookies enable us to customize the content and features of our site based on your interactions, offering a more tailored experience.