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Glycoprotein Acetyls

Meaning

Glycoprotein acetyls refer to specific acetylated sugar residues that are covalently attached to proteins, forming glycoproteins. Acetylation represents a crucial post-translational modification within the complex world of glycobiology, influencing the structural integrity and functional capacity of these molecules. These modifications involve the addition of an acetyl group, typically to hydroxyl or amino groups on monosaccharides within the glycan chains.